A combination of blue mussels, shrimp, and sea scallops sautéed with Fresh garlic, onion, and plum tomatoes simmered in a herbed white wine sauce,
served over angel capellini and topped with parmesan cheese.
Twelve large breaded fantail shrimp fried to perfection in our own
special breading and served with side of pasta or French fries.
A generous portion of blue mussels sautéed with fresh garlic and
tomatoes in a lemon, herb, and white wine sauce topped with
parmesan cheese and served over a bed of linguine.
Large shrimp sautéed with fresh broccoli, cauliflower, zucchini and carrots
in your choice of imported olive oil and fresh garlic or our
creamy alfredo sauce, served over homemade linguine.
Generous amount of fresh sea scallops, crabmeat and shrimp,
sautéed in our creamy alfredo sauce, over homemade fettuccine.
Twin Mahi Mahi filets sauteed with tomatoes and capers, simmered in a lemon and herb white wine sauce with a touch of pesto, plated with seasoned angel hair pasta.